OXO Good Grips Leave-In Meat Thermometer

OXO Good Grips Leave-In Meat Thermometer Review

OXO Good Grips Leave-In Meat Thermometer Feature

• Leave-in meat thermometer for poultry, pork, beef and more
• Dual indicators point to temperature and cooking guide simultaneously
• Frosted glass face lets oven light shine through
• Clear markings with Fahrenheit and Celsius temperatures
• 5-1/2-inch stainless steel probe; 3-inch diameter

Heavy-duty and eminently readable, this Oxo leave-in thermometer allows for quick and easy in-oven monitoring of all kinds of meat. The large face features clear red and black markings with temperatures in Celsius and Fahrenheit, as well as rotating indicator points on the face to help you set your target temperature. A dual-tipped dial points to temperature with one end and cooking guide with the other, while the frosted glass face allows oven light to shine through. Crafted from stainless steel for long-lasting use and durability, the thermometer features a 5-1/2-inch probe and measures 3 inches in diameter. --Emily Bedard Ovens vary, cuts of meat vary, all in all there is too much that can go wrong if you try to cook meat simply based on time and oven temperature. Instead, the pros recommend the use of a meat thermometer which will gauge the interior temperature of the meat, letting you know when it's done just right.